Healthy and Fit Homemade Potato Chips Recipe

Looking for a healthier and fitness-friendly alternative to traditional potato chips? Try making your own at home with this simple recipe!

Ingredients:

• 2 large russet potatoes

• 1 tablespoon olive oil

• Salt, pepper, and any other desired seasonings (paprika, garlic powder, etc.)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt.
3. Using a sharp knife or a mandoline slicer, thinly slice the potatoes into rounds.
4. In a bowl, toss the potato slices with olive oil until evenly coated.
5. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
6. Season with salt, pepper, and any other desired seasonings.
7. Bake in the preheated oven for 15-20 minutes, then flip the slices over and bake for an additional 10-15 minutes until crispy and golden brown.
8. Keep an eye on them towards the end to prevent burning.
9. Once done, let the potato chips cool slightly before serving.

Enjoy these homemade potato chips as a healthier snack option that satisfies your crunchy cravings without the guilt!